Skilled Cook/Sous Chef (Shared).

Experience Skilled Cook required for preparation and execution of menu items to our Resort recipe's; contribute to the menu development and costings. Ability to oversee and supervise the kitchen operations in the absence of the Chef de Cuisine. Maintain all HACCP food safety standards and assist in maintaining daily records. Communicating with guests to solicit feedback, exceed expectations, and meet special dietary requirements. Assistance with inventory taking of all wet and dry provisions and maintaining a highly organized Kitchen environment. Fulfillment of all required cleaning duties as scheduled. Contribute ideas for scheduled menu reviews. Proven skills in daily food cost management, purchasing systems skills, detail orientated with menu flexing skills and a sound ability to manage within a challenging logistical/remote Island environment. Experience with a multi-cultural brigade, comfortable with mentoring, training, directing and managing team performance in accordance with company standards.
3+ years experience in a similar position required
Prospective Candidates should be presentable, outgoing, able to work unsupervised but excel at teamwork. All positions are Full time, up to 45 hours per week
Positions may be required based on operational needs to work at either Cayman Brac Beach Resort or Little cayman Beach Resort. This role is primarily based in Cayman Brac

Additional benefits for all positions: Employee Discounts, Health Insurance, Pension, Uniforms and Staff Meals Provided