JJR Restaurant Ltd. is seeking to fill the position of a Cook.
This requires a skilled and experienced Cook for a busy restaurant.
Duties include preparing and cooking Asian and Filipino food and drinks according to guest orders, kitchen help, prepare the ingredients, food safety handling in the kitchen and cleaning and maintenance of the kitchen and the restaurant.
Qualifications will be a minimum of 5 years’ experience as a Cook and must be knowledgeable in Asian and Filipino cuisine as that is their main menu, must be a team player and able to multi-task and can take on the role with minimum to no supervision needed, must have a clean police clearance, must be willing to work 45 hours per week and can work any shifts (opening, mid and closing) and public holidays when needed.
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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