Dual role requiring the preparation of alcoholic and non-alcoholic beverages for the bar and floor servers, alongside taking food orders, serving guests directly, and managing bar inventory/cash register. 3+ years of professional bartending and upscale fine dining serving experience. Deep knowledge of mixology, wine pairing, and food hygiene standards. Must be flexible to work late night and weekend shifts.
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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