Bartender.

Bartender
We are seeking a highly skilled and passionate bartender to join our team at a prestigious ultra-luxury restaurant. The ideal candidate will have a strong background in luxury hospitality, with experience in Michelin-starred or Forbes 5-star establishments preferred. This role requires exceptional skills in beverage and wine, including mixology, and a commitment to delivering an unparalleled guest experience.
Key Responsibilities:
• Provide warm, engaging, and personalized service to guests, expertly preparing and serving a wide range of alcoholic and non-alcoholic beverages.
• Create and curate signature cocktails that seamlessly match the style and sophistication of the restaurant, showcasing advanced mixology skills and a deep knowledge of all spirits.
• Manage the bar program efficiently and profitably, ensuring adherence to the highest standards of quality and presentation.
• Demonstrate advanced knowledge in alcohol, spirits, wine, and cocktails, showcasing creativity in the design and execution of the cocktail program.
• Engage with guests to understand their preferences and provide recommendations, enhancing their overall dining experience.
• Participate in community bartending events and competitions, representing the restaurant and showcasing your skills.
• Maintain cleanliness and organization of the bar area, ensuring all equipment and glassware are in pristine condition.
• Process payments accurately and efficiently, handling cash and using the POS system (Oracle Hospitality Symphony desirable).
• Communicate effectively with the kitchen and service staff to ensure seamless service and guest satisfaction.
• Adhere to all applicable food and beverage laws and regulations, maintaining a safe and compliant work environment.
Qualifications:
• Minimum of 5 years bartending experience in a luxury hotel or fine dining environment.
• Hospitality Graduate or Certified Service Professional preferred.
• WSET or equivalent wine or beverage qualification required.
• Strong multitasking abilities and the ability to work in a fast-paced environment.
• Excellent guest service skills and communication skills (English required).
• Ability to lift and carry up to 50 pounds, and stand for extended periods.
• Willingness to work flexible hours, including weekends and holidays, and in various weather conditions.
• Must be 18 years of age or older.
Preferred Qualifications:
• Experience in Michelin-starred or Forbes 5-star establishments.
• Evidence of creativity in cocktail program design and execution.
• Desire to participate in bartending competitions and community events.