Food&Beverage Server/Kitchen Helper.

F&B Server Responsibilities
• Welcoming customers, reading, and listening to people to determine food and beverage preferences, making recommendations, and taking orders to drink.
• Providing excellent wait service to ensure satisfaction.
• Making menu recommendations, answering questions, and sharing additional information with restaurant patrons.
• Checking identification to ensure customers are of the legal age to purchase alcohol.
• Assisting fellow servers as situations arise
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Assist with clearing and resetting tables
•Beverage & Food Preparation: Operate cold-press juicers and blenders for smoothies and bowls to exact recipes; prepare espresso-based drinks; handle light food prep (sandwiches/salads) and kitchen prep work (chopping, washing).
•Customer Service: Warmly welcome guests, offer menu suggestions, answer allergen questions, accurately take orders on the POS system, and handle secure payment processing.
•Cleaning & Sanitation: Maintain strict hygiene standards, sanitize equipment (blenders, espresso machine, utensils), maintain a spotless workstation/seating area, and handle general cleaning (dishes, trash).
•Operations & Stock Control: Rotate stock for freshness, restock ingredients/cups, and perform opening/closing procedures efficiently.

Requirements
• High School Diploma.
• 2-3 Years’s experience
• Additional education, training, certificates, or experience may be required.
• Meets state minimum age to serve food and alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality, and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.