Description of Job
Prepare Australian and Caribbean cuisine.
Provide leadership to kitchen staff, stock / inventory control.
• Culinary Certificate/Diploma preferred
• Maintain food quality and hygiene and assist with daily kitchen operations
MUST BE ABLE TO WORK NIGHTS, WEEKENDS, AND PUBLIC HOLIDAYS.
WORK WEEK A MINIMUM OF 40 HOURS PER WEEK, 6 DAYS PER WEEK.
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
Open on the WORC portal →Schooner watches every job posted in Cayman, not just WORC — recruiters, employer career pages, classifieds. It scores each one against your background and drafts the application, in a chat thread. Free for seekers, private pilot for now.
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This joins Schooner's pilot, not the application for the COOKS OR LINE COOKS OR CHEFS role — that still goes through WORC.
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We'll be in touch as we open more places.