Working in a fast paced hospitality setting offering breakfast & lunch. You will be responsible for advance food preparation as well as service preparation.
You will be observant of all current health and safety and food handling standards.
This can be a physically demanding position moving stock items and produce as well as several hours standing on shift.
Working on rotation with other staff to include weekends and public holidays.
Operating hours are from 7am to 3.30am (excluding set up and take down)
Medical Insurance and Pension Contributions paid in accordance with Labour Law
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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