School Canteen Cook.

JLM Food Services Ltd. is seeking an experienced, reliable and hardworking School Canteen Cook to prepare fresh, nutritious and appealing meals for students and staff. The successful candidate will help plan menus and deliver a safe, clean and well-organised school food service.
Key Responsibilities:
• Prepare and cook daily breakfasts, snacks, lunches and other menu items for students and staff.
• Plan menus and coordinate meal preparation in line with school requirements, portion sizes and service times.
• Follow recipes and accommodate approved dietary needs and food allergies, while preventing cross-contamination.
• Receive, inspect and store food supplies; monitor stock, freshness and kitchen temperatures and maintain required records.
• Maintain high standards of food safety, personal hygiene, cleaning and sanitation in food preparation and service areas.
• Operate kitchen equipment safely, minimise food waste and work cooperatively with school and catering staff.
Requirements and Qualifications:
• A minimum of five years of experience as a cook in a high-volume commercial kitchen is required; specific school or institutional catering experience is an advantage.
• Knowledge of safe food handling, food hygiene, sanitation and allergen controls; a recognised food-handler or food-safety certificate (such as DEH Food Hygiene Certification) is an advantage.
• Ability to prepare meals consistently and work efficiently to scheduled service times.
• Reliable, organised and able to work well with others in a busy kitchen.
• References from previous employers are required.
• Able to stand for extended periods and safely handle kitchen equipment and supplies.
Working Conditions:
• Full-time, Monday to Friday, 06:00–15:00; 45 hours per week
• Work is performed in a school canteen kitchen and involves extended standing and exposure to heat, sharp tools and cleaning products.
Position Details:
• Number of vacancies: One
• Location: Grand Cayman, Cayman Islands
• Employment type: Full-time
Salary:
• CI$10.00–CI$15.00 per hour, depending on experience and qualifications.
Benefits:
• Health insurance coverage and pension contributions in accordance with Cayman Islands law.
• Discretionary annual bonus.
• Complimentary staff breakfast and lunch each workday.
• Training and growth opportunities in a friendly and supportive work environment.
To Apply:
Please email your CV, cover letter and references to jlmfoodservicesltd@gmail.com.
Deadline for applications: 13 November 2026.
Applications are encouraged from Caymanians, Caymanian Status Holders, Permanent Residents, holders of Residency and Employment Rights Certificates, and other persons legally resident and authorised to work in the Cayman Islands.