LINE COOK.

WHITE ORCHID T/A THAI HOUSE are seeking a reliable, skilled, and motivated Line Cook to join our kitchen team. The ideal candidate should be able to prepare quality dishes efficiently, maintain high food safety standards, and work well in a fast-paced kitchen environment.

Key Responsibilities:
Setting up and stocking stations with all necessary supplies.
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cooking menu items in cooperation with the rest of the kitchen staff.
Set up and stocking stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow executive or sous chef’s instructions.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.

Qualifications:
5-6 years of experience as a Line Cook, Restaurant. Cook or Prep Cook.
With knowledge in Asian/Thai dishes.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Must be able to work on weekends and holidays.
With a clean police record.