Chinese Cook
Familiar with Szechuan Style cooking
Dim sum Preparation
Prepare food items for customers as requested, including special requests, in a timely and consistent manner
Determine food and supply needs based on rotating menus
Inspect food products and supplies as needed
Ensure work environment and stations are clean and sanitized
Check food before it is served to customers
Control and minimize waste
Comply with outlined safety regulations and procedures
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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