Requirements:
• 3 years working in disciplined, professional kitchens
• Able to work independently and well with a team
• Able to work early mornings, weekends, holidays
• Able to organize the kitchen and maintain health and safety and food hygiene standards
• Must have up to date food hygiene certificate
• Creative, passionate, and able to create breakfast/brunch and lunch specials
• Check food stock and be responsible for breakfast menu preparation and ordering
35-45 hours a week plus overtime
Full time
Salary Range: $10-$12 ci per hour + gratuity share
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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