Wine sommelier.

A wine sommelieris a knowledgeable professional with expertise in all aspects of wine. Their role extends beyond simply recommending wines; it encompasses a deep understanding of viticulture, winemaking, and the art of pairing wine with food. Here's a breakdown of the key aspects of a wine specialist's job description:

• Providing expert advice to customers on wine selection based on their preferences, budget, and the occasion.
• Creating and maintaining wine lists that reflect the establishment's cuisine and customer base.
• Recommending wine pairings for specific dishes.
• Managing wine inventory, including ordering, receiving, and storing wines.
• Monitoring stock levels and ensuring adequate supply.
• Keeping abreast of industry trends, new wine releases, and emerging wine regions.
• Greeting and seating guests.
• Providing friendly and attentive service.
• Answering questions about menu items and beverages.
• Addressing customer concerns and complaints promptly.
• Ensuring customer satisfaction.

Essential Skills and Qualifications:
• Deep understanding of wine regions, grape varietals, and winemaking processes.
• Ability to identify and describe wine characteristics.
• Ability to communicate effectively with customers and staff.
• Strong customer service skills.
• A refined palate and the ability to accurately assess wine quality.
• Certificate in WSET
• Minimum 3 to 4 years of experience