Food & Beverage Server.

Welcoming customers, reading, and listening to people to determine food and beverage preferences, making recommendations, and taking drink orders.
• Providing excellent wait service to ensure satisfaction.
• Making menu recommendations, answering questions, and sharing additional information with restaurant patrons.
• Checking identification to ensure customers are of the legal age to purchase alcohol.
• Assisting fellow servers as situations arise
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Assist with clearing and resetting tables

• High School Diploma.
• 3-4 Years’s experience
• Additional education, training, certificates, or experience may be required.
• Meets state minimum age to serve food and alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality, and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.