Responsible of supervising the daily operation of the restaurant's dining room and bar. Must ensure that all guests receive friendly, professional and efficient service while maintaining the restaurant standards. strong leadership, excellent communication, attention to detail and the ability to work effectively in a fast-paced restaurant. Must be able to do working scheduling's for the front of the house, train, coach and support front of the house.
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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