The preferred candidate should have previous experience in Caribbean and International Cuisine and able to work in a fast paced environment preparing cook-to-order meals as well as cafeteria meals for the hospital of which the restaurant is located.
• Lift at least 25 lbs.
• Work on Evenings; some Weekends and Holidays
• Health & Safety Certifications
• DEH Food Safety Certifications
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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