Chef De Cuisine.

Job Title: Chef De Cuisine
Summary:
The functions of this role will include but not be limited to the following duties & responsibilities:

General Duties
• Develop and design innovative menus that balance creativity with brand image, cost efficiency, considering current market prices and ingredient availability.
• Oversee food preparation, cooking, and plating, ensuring all dishes meet the established standards of excellence.
• Consistently calculate and monitor food costs to ensure profitability, adjusting recipes and portions as needed.
• Implement cost-saving strategies, such as portion control, waste reduction, and supplier negotiations, to optimize expenses without compromising quality.
• Oversee inventory including ordering, receiving, and storage, to prevent spoilage and reduce unnecessary expenditures.
• Delegate tasks effectively to ensure smooth kitchen operations and timely service delivery.
• Lead, train, and motivate kitchen staff, fostering a collaborative and disciplined team environment, aligning with Island Naturals culture and expectations
• Conduct interviews for new hires, support team development through mentorship, and address disciplinary issues in a professional and constructive manner
• Conduct regular staff performance evaluations and provide ongoing training to enhance skills and maintain high standards.
• Create and refine policies and procedures for kitchen operations to foster continuous improvement in efficiency, quality, and safety.
• Ensure compliance with health, safety, and sanitation regulations to provide a safe working environment.
• Coordinate with suppliers and vendors to secure quality ingredients at favorable prices and establish strong supply relationships.
• Monitor kitchen workflows, identify bottlenecks, and implement process improvements for efficiency and cost reduction.
• Collaborate with and advise the owner on strategic planning, market conditions, competitors, and opportunities for process improvement.
• Collaborate closely with the F&B leader on strategic planning, managing costs, developing talent, and exceeding customer expectations.
• Work collaboratively with front-of-house teams to ensure seamless service and guest satisfaction.
• Collaborate effectively as a member of the broader leadership team at Island Naturals, exemplifying professionalism, strong leadership, and teamwork.

The incumbent must have the following skills and experience:
• 2+yrs in a leadership role at a multi-location business, including experience with scheduling, process improvement, costing and menu creation
• 5+ yrs experience working as a professional chef
• Extensive culinary expertise and knowledge of various cooking techniques and cuisines.
• 2+ yrs leading a diverse team of 10+ professionals
• Extensive culinary expertise and knowledge of various cooking techniques and cuisines.
• Strong leadership and team leadership skills, with the ability to motivate and develop staff.
• Excellent organizational and time management abilities to oversee multiple tasks simultaneously.
• Excellent knowledge of food safety, sanitation standards, and regulatory compliance, and experience of leading inspections & implementing recommendations/process changes.
• Budgeting and cost control skills, including food costing, waste control, and profit maximization.
• Effective communication skills for interacting with team members, leaders, suppliers, and customers.
• Ability to work under pressure and adapt quickly to changing circumstances.
• Experience in menu development, innovation, and keeping up with current food trends.
• Strong problem-solving skills and the ability to handle conflicts or disciplinary issues professionally.
• Basic proficiency with inventory management and ordering software.
• A culinary qualification or certification from a recognized institution preferred
• Ability to work flexible hours, including evenings, weekends, and holidays as required.

Compensation package on offer for the role includes an annual salary of CI$50,000 – CI$69,000. Additional benefits include company discount, vacation, health insurance, pension and all statutory benefits required under the Cayman Islands Labour Act.