Pastry/Line cook.

Morritt Properties Cayman Limited invites applications for the position listed below from suitably qualified Caymanians, Status Holders and those holders of Residency and Employment Rights Certificates.

Pastry/Line Cook
Job Summary:
We are looking for a versatile and motivated Pastry/Line Cook to join our kitchen team. The successful candidate will assist in both pastry preparation and general cooking duties, ensuring high-quality food is consistently delivered to guests.
Key Responsibilities:
• Prepare and bake pastries, desserts, and baked goods
• Assist with food prep and cooking on the line during service
• Follow recipes, portion control, and presentation standards
• Maintain cleanliness and organization of all workstations
• Ensure food safety and hygiene procedures are followed
• Assist with inventory and stock rotation as needed
Requirements:
• Previous experience in both pastry and line cooking preferred
• Ability to multitask and work in a fast-paced environment
• Flexible schedule including mornings, evenings, weekends, and holidays
• Strong teamwork and communication skills
• Reliable, punctual, and committed to high food standards

Wage is in the range of $11.00 to $12.00 per hour.

Applicants, please take note of our company policies: a police record should be submitted with all resumes or applications.

Resumes Should Be Sent To: -

Morritt Properties Cayman Ltd.,
P. O. Box 496, George Town,
Grand Cayman, KY1-1106
E-Mail: hr@morritts.com

No Telephone Calls, Please