Assistant Pastry/Baker.

Employer: Treats Restaurant
Position: Assistant Pastry/Baker
Employment Type: Full-time
Treats Restaurant is seeking a dedicated and experienced Assistant Pastry/Baker to join our bakery team. The successful candidate will assist in the preparation and baking of a variety of pastry, bread items and catering orders while maintaining high standards of food quality, hygiene, and efficiency.
. Minimum of three year experienced in a commercial bakery
. Proven experience in bread production including sourdough and European- style breads
. Strong knowledge of dough handling fermentation and baking techniques
. Ability to work night shifts
. Knowledge of food hygiene health and safety standards
. Additional pastry production experience is an advantage
. Reliable punctual and able to meet production deadlines
Duties & Responsibilities
. Accurately weigh and mix ingredients for bread muffins scones and dough products
. Prepare ferment shape and bake bread varieties including sourdough European breads French breads Italian breads and pizza bases
.Monitor fermentation proofing times oven temperatures and baking cycles
. Maintain consistency in product quality texture and appearance
. Complete overnight production according to daily volume requirements
. Clean and sanitize bakery equipment tools and work areas in compliance with food safety standards
. Properly store label and rotate ingredients and finished products
. Minimize waste and follow efficient production practices
. This is a long-term position, and the successful candidate must be willing to commit to a minimum employment contract of two (2) to three (3) years, subject to satisfactory performance and company policies.
Interested candidates should submit their resume and references to: treatsrestaurant@gmail.com