Line Cook.

The Westin Grand Cayman Seven Mile Beach Resort & Spa invites qualified applicants to apply for the following position:

Line Cook

The talented Line Cook is responsible for preparing and cooking high-quality meals consistently and efficiently in a fast-paced luxury resort kitchen. This role supports daily restaurant service, banquet functions, and special events by executing recipes, ensuring proper presentation, and upholding the highest standards of food quality, safety, and sanitation. The successful candidate contributes to seamless kitchen operations while delivering exceptional culinary experiences that align with luxury resort expectations.

Primary responsibilities for the Line Cook role will include but not limited to the following:

• Prepare a variety of hot and cold meals according to various specifications, portion sizes, quality standards, and presentation guidelines.
• Set up and stock assigned station with required food items for restaurant and banquet service.
• Execute a variety of cooking methods (grilling, sautéing, frying, roasting, etc.) with consistency and timeliness during high-volume periods.
• Visually inspect, select, and use only the freshest, highest-quality ingredients for all preparations.
• Measure, weigh, portion, and label food items accurately.
• Maintain cleanliness and organization of workstation, equipment, and kitchen areas in compliance with health codes and resort standards.
• Support the banquet team as needed with plating, garnishing etc.
• Manage food waste, control inventory, and prepare requisitions for supplies as needed.
• Practice daily food safety and hygiene protocols to ensure regulatory compliance and guest satisfaction.
• Perform equipment maintenance checks, deep cleaning tasks etc.
• Other duties may be assigned based on business needs.

Required qualifications and experience:
• Minimum 3–4 years of experience as Line Cook in a Luxury Resort setting or similar environment required.
• Culinary Diploma, Certificate or proof of formal training required.
• Proven knowledge of various cooking techniques, food preparation methods, and basic knife skills.
• Must understand food safety, sanitation standards, and applicable culinary health regulations.
• Basic mathematical skills for recipe scaling, measurements, portioning, and requisitioning required.
• Must be able to stand for extended periods, work in hot/humid conditions, and handle kitchen tools safely.
• Ability to work efficiently under pressure in a fast-paced environment.
• Must be able to lift, push, pull up to 45 lbs.,
• Excellent teamwork, communication, and organizational skills required.
• Must be flexible to work all required shifts including early mornings, late evenings/nights, weekends and public holidays.

Benefits will include Health Insurance, Pension, Vacation & other benefits as required by Cayman Islands Laws.