Working in a new fast paced hospitality restaurant and take away. You will be responsible for advance food preparation under direction from the Chef as well as service preparation.
You will be observant of all current health and safety and food handling standards .
This can also be a physically demanding position moving stock and produce.
Working on rotation with other staff to include evenings, weekends and public holidays.
Medical Insurance & Pension Contributions paid in accordance with Labour Law
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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