Line Cook.

This role encompasses, but is not limited to, the following responsibilities:
• Food prep: Portion, chop, slice, and prep ingredients for assigned dishes
• Cooking: Prepare menu items using various cooking methods (grilling, frying, sauteing) following recipes and maintaining quality standards
• Plating: Assemble dishes according to presentation specifications
• Station setup and maintenance: Ensure the designated work area is clean, organized, and stocked with necessary supplies before, during, and after service
• Cleaning and sanitation: Maintain a clean and hygienic work environment by following food safety protocols and cleaning equipment and surfaces
• Inventory control: Participate in inventory checks and maintain food storage logs
• Report any maintenance or repairs needed to Management
• Be willing to learn new skills and techniques
• Follow restaurant, safety and security policies, rules and regulations as set forth by Management
• Perform other reasonable job duties as requested by Management

Qualifications
• Minimum of 5 years of experience as a line cook or in a similar role in fast-paced kitchen environment
• Strong understanding of cooking techniques and principles
• Demonstrate professional skills in safe handling of knives, tools, and equipment
• Ability to work independently and as part of a team
• Excellent time management and organizational skills
• Positive attitude, willingness to learn, and a commitment to quality
• Excellent understanding of food handling and safety and sanitation principles
• Ability to work under pressure and maintain composure in a fast-paced environment
• Strong communication and interpersonal skills
• Available to work flexible hours, including on Public Holidays, weekends and evenings

Benefits
• Leave, Pension and Health Insurance according to the local laws