• Following assigned opening and closing duties as well as assigned tasks for duration of shifts.
• Cooking all food items and platting these inline with direction given and plating guides
• Adhering to all communication given about customer dietary restrictions and allergen concerns, executing to the highest standard the steps to ensure customer safety is of priority when the above are flagged.
• Managing cost controls by following and adhering to portion control during prep specifically while prepping high cost ingredients inline with the guidelines given
• Adhering to all food safety and quality regulations.
• Maintaining a clean and safe work area by removing trash, keeing services wiped and sanitized, washing knifes and chopping boards between products, correctly storing and handling all utensils, and equipment.
• Following all recipe and prep sheets. Experience must in Mediterranean and Italian Cuisine
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
Open on the WORC portal →Schooner watches every job posted in Cayman, not just WORC — recruiters, employer career pages, classifieds. It scores each one against your background and drafts the application, in a chat thread. Free for seekers, private pilot for now.
Join Schooner's waitlistSchooner is in a private pilot. Leave your email or WhatsApp number and we'll invite you as we open more places.
This joins Schooner's pilot, not the application for the ASSISTANT COOK role — that still goes through WORC.
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We'll be in touch as we open more places. One profile, every island — starting with yours.