SeaRock Bar & Restaurant is a local restaurant specializing in Sri Lankan, Indian, and Asian Cuisine
Location: George Town, Grand Cayman, Cayman Islands
Salary: CI$8.75 - CI$15.00 per hour (commensurate with experience)
A newly established local restaurant is seeking a Line Cook with demonstrated experience in preparing Sri Lankan, Indian, and Asian cuisine. The successful candidate will be a team player, reliable, and able to thrive in a fast-paced kitchen environment.
Key Responsibilities:
• Prepare and cook dishes according to the restaurant's recipes and standards
• Maintain the cleanliness and organization of the kitchen area
• Monitor food preparation and portion sizes
• Ensure compliance with food safety standards
Requirements:
• Minimum 5 years' experience as a line cook in a similar setting
• Proven knowledge of Sri Lankan, Indian, and broader Asian culinary traditions
• Ability to work flexible hours, including weekends and holidays
• Strong work ethic and attention to detail
This position is open only to Caymanian Status Holders, Permanent Residents, or RERC holders.
Interested candidates are invited to send their resume and cover letter to:
@ immigration@caymanams.com
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
Open on the WORC portal →Schooner watches every job posted in Cayman, not just WORC — recruiters, employer career pages, classifieds. It scores each one against your background and drafts the application, in a chat thread. Free for seekers, private pilot for now.
Join Schooner's waitlistSchooner is in a private pilot. Leave your email or WhatsApp number and we'll invite you as we open more places.
This joins Schooner's pilot, not the application for the Line Cook role — that still goes through WORC.
That doesn't look like an email or a phone number — mind checking it?
We'll only use this to invite you to Schooner. Privacy
We'll be in touch as we open more places. One profile, every island — starting with yours.