Kitchen Steward.

We are accepting applications for the following position:

KITCHEN STEWARD

The Kitchen Steward will be helping in the successful operation of the culinary department by ensuring sanitation and food standards are achieved; keeping the back of the house clean and organized.

RESPONSIBLITIES INCLUDE:

Ensure cleaning schedule is adhered to the required standard
Sweep, mop and polish the kitchen and back of house
Wash, clean and polish equipment
Maintain purchases, receiving and food storage standards
Ensure compliance with food handling and sanitation standards
Ensure compliance with all applicable laws and regulations
Follow proper handling and right temperature of all food products
Operate and maintain all department equipment and reports malfunctions
Assist in all related duties as delegated by the Head Chef or Supervisor
QUALIFICATIONS:

Minimum two (2) years’ experience in a high-volume hotel and restaurant environment as a Kitchen Steward or a similar role
Ability to handle multiple tasks and work well in environment with time constraints
Ability to troubleshoot effectively
Detail-oriented with good organizational skills, performing work accurately and efficiently
Demonstrated good communication skills
Must maintain a professional image
Ability to lift 50lbs; sit, stand, walk for an extended period of time
Must be able to work a flexible schedule including outside of normal business hours (i.e. evenings, weekends and public holidays, as needed)

Benefits: In accordance with Cayman Islands law
Location: Ms. Pipers Kitchen + Garden, Grand Cayman, Cayman Islands