Take orders via phone and over the counter, Greet customers, make suggestions, answer and present the menu. Answer all questions about beverages and the food. Take orders, enter into POS system, serve and pack meals and beverages
Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions.
Use sales techniques to retain customers and attract more
Apply health regulations relating to cleanliness
Apply safety regulations
Comply with equipment usage guidelines
Comply with maintenance guidelines for the restaurant
Ensure your work area is clean
Organize your work and work area professionally
Must be willing to work, evenings, weekends and holidays.
Minimum 1 year in a restaurant as server/cashier
Caymanian/PR only
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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