Food and Beverage Employee.

Food and Beverage Employee

The ideal candidate will have 1-2 years of related Food & Beverage experience, Luxury Hotel Experience Preferred. Review and confirm all reservations by telephone in advance of service, print and design menus, update preferences, dietary restrictions, and arrange amenities for special occasion guests. Ideal candidate should be able to strategically assign seating through the Restaurant for the best guest and restaurant experience. Guide guests through the dining rooms and provide any needed assistance.

Assist in monitoring the guest’s needs and all phases of the operations. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well-being of guests. The ideal candidate must have:

• Minimum 2-years Food and Beverage experience in hotels or restaurant service experience
• Candidate must be able to handle guests and group enquiries independently and efficiently to secure booking. Candidate must build strong relationships with clients to ensure repeat business.
• Will assist the F&B Manager and team in daily organization of the restaurant.
• Will be able to communicate clearly operational requirements and updates to provide luxury guest experience.
• Stand, sit, or walk for an extended period of time
• Expert in using computer applications Microsoft Office (Word, Excel, Publisher, PowerPoint)
• Experience with using Online Restaurant Reservation System desirable
• Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations
• Excellent guest service skills and communication skills in in English, speaking with others, using clear and professional language
• Must be dependable, have a positive attitude and be able to work with a diverse team
• Ability to multi-task and work in a fast pace environment
• Must be team-oriented and very attentive to details
• Certification of previous training in wine and food service preferred
• Excellent telephone skills
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Flexibility in work schedule with ability to work evening and weekend shifts and on public holidays
• Must be 18 years or older