Cook.

A candidate seeking a Culinary career in Hospitality with varied areas of skill to contribute to a Resort Kitchen will be right at home in this fun and stimulating position! This individual has an incredible opportunity to make an impact directly with our guests and make a difference with our Food & Beverage team and collectively contribute to our Company, which is consistently ranked as one of the best Dive Resort Operators in the world year after year. Professional candidates will ensure the expectations of our guests are not just met; but exceeded! Our Cooks work as a team-player directly under the Senior Culinary Leaders on a scheduled basis and have the opportunity to practice professional culinary experience, alongside our trained company standards and best practices in our Restaurant and Bar outlets.

• Prepare and execute menu items to our Resort recipe's
• Maintain all HACCP food safety standards
• Communicating with guests to solicit feedback, exceed expectations, and meet special dietary requirements
• Assistance with inventory taking of all wet and dry provisions and maintaining a highly organized Kitchen environment
• Fulfillment of all required cleaning duties as scheduled
• Contribute ideas for scheduled menu reviews
• Partake in internal training and or competitions as a company representative
• Working with your F&B counterparts in responding efficiently to guest
requests in keeping with the company's standards and service philosophy. MUST have hotel experience.
Depending on operational needs the candidate may be required to assist at our sister resort, Cayman Brac Beach Resort.

This position is in LITTLE Cayman NOT Grand.