Deli Cook.

Job Summary – The position will be responsible for in-store activities within the Department, including providing assistance to the Department Supervisor and/or Manager by maintaining, preparing and presenting meals. The position will be responsible for providing quality customer service in a safe and healthy environment. Position must observe all store and company policies; while maintaining a neat, well-groomed personal appearance.

Job Duties

Provide all customers with prompt, courteous and friendly service.
Have basic knowledge of deli products and different types of merchandise available with the ability to sell and offer suggestions to customers to promote department sales.
Prepare various equipment and ingredients for daily use.
Prep and prepare various foods and ingredients for cooking or serving.
Cook Caribbean and international dishes in volume quantities.
Observe and test foods to ensure they have been cooked properly.
Regulate temperature of oven, broiler, grill, and roaster.
Participate in menu and recipe planning and costing control.
Monitor and assist with maintaining the flow of the food lines.
Code-date and rotate all merchandise to ensure quality and freshness.
Follow all department inventory control procedures.
Follow company procedures to ensure work areas are clean at all times. Wash and clean utensils, equipment, walls, floors and fixtures.
Always show interest and willingness to learn the industry.
Requirements

Ability to read, comprehend, write and speak English.
Ability to perform basic Math.
Basic computer competency preferred.
Ability to follow instructions.
Ability to work independently and be self-motivated.
Exhibit attention to detail and commitment.
Positive interpersonal skills.
Ability to work in largely diverse teams.
Ability to work varied hours/days as store dictates.
Ability to lift up to 50lbs and to stand for extended periods of time.
Ability to timely multitask while working in a fast pace environment.
Ability to endure hot and cold temperatures.
5 years kitchen experience.
1-2 years relevant experience as a cook. (volume cooking preferred)
Advanced knife cutting skills required.
Company will provide certification to complete the Basic Food & Hygiene certification.

***Apply via Foster's Career's Website: Recruitment.fosters.ky ***