The position requires culinary expertise, hospitality and guest service knowledge, extensive knowledge of Caribbean and English cuisine, food preparation, proper cleaning, food handling and safety practices, and Back-of-House operations. The candidate must have a minimum of five (5) years of current kitchen experience, knife skills and contribute to menu planning, food costing and food safety. Additional kitchen duties may be required as needed by the business.
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
Open on the WORC portal →Schooner watches every job posted in Cayman, not just WORC — recruiters, employer career pages, classifieds. It scores each one against your background and drafts the application, in a chat thread. Free for seekers, private pilot for now.
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This joins Schooner's pilot, not the application for the COOK role — that still goes through WORC.
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