Requirements are as follows:
At least 5 years culinary experience in a high-volume kitchen is essential
Extensive knowledge in preparing Caribbean and International cuisine
Prep, wash, and chop meal components for larger dishes
Prepare and plate a wide array of meats, seafood, poultry, vegetables, and chilled food items
Serve food in keeping with the standards of the establishment
Have knowledge of food portions and temperatures
Prepare soups, sauces and, marinades
Food monitoring for spoilage etc.
Prepare staff lunches
Proficient in verbal and written communication
Some baking
Use of heavy duty/industrial kitchen equipment
Responsible for upkeep and stocking of own workstation
Flexibility to work am/pm shifts, weekends, and public holidays
This job opening is for a full-time experienced Cook/Line Cook and is not suitable for apprenticeship; therefore, applicants who meet the requirements, experience and qualifications below will be considered for an assessment.
Benefits Includes:
Base Wages per Week: CI 350.00 to CI $500.00 (based on experience)
Scheduled Work Week: 45 Hours
Grats included with weekly wages
Health Insurance + employer contributions
Pension Plan + employer contributions
10 Days Paid Vacation
Staff Meals
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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