Barista and Food & Beverage Server.

Duties and Responsibilities:
• Grinding and brewing coffee and beautifully present/serve to customers.
• Taking client orders and receiving payment & giving change if necessary.
• Clean and sanitized work environment following health and safety guidelines.
• Regularly performing stock checks and placing new orders if needed.
• Following recipes and presentations for food and beverage items.
• Being aware of and following operational policies and procedures
• Being punctual and maintaining regular and consistent attendance.
• Ability to work flexible hours and shifts which may include early mornings, late nights, weekends, and bank holidays if necessary.

Skills and qualifications:
• Must have at least 7 years' experience in same field / hotel or restaurant experience, adequate skills as no one will be providing full training.
• Some college or hospitality school experience is preferred.
• Knowledgeable about different coffee beans, keep-up w/ latest coffee trends
• Knowledge of computers for inventory, especially the point-of-sale system
• Physical stamina to stand up all the time and lift to 40 pounds.
• The ability to communicate effectively and work together with others in a team
• Excellent customer service and attention to detail
• Must be able to drive and have valid driver’s license to deliver if needed.

$8.75 - $12.00 per hour plus share of gratuity dependent on skills and experience, and benefits in accordance with the Cayman Islands Government.
Minimum 40 hrs. per week; Full-time position in George Town, Grand Cayman.
Applicants may respond with their CV/Resume to: k@kcconcierge.ky
Deadline for application is September 18th, 2026.
Qualified Caymanian, Married to Caymanian, PR with RERC, will be given preference.