caribbean.work / jobs / chef-kitchen-jobs / pastry-chef-de-partie
Live WORC posting · A2C8A8

Pastry Chef de Partie.

Grand Cayman Marriott Beach Resort
KYD$21k–33k/yrGeorge TownFull-time45 h/week2 positions

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please also apply at the Marriott Careers Website https://careers.marriott.com/.

Posted2026-09-02
Application deadline2026-09-23
EducationAssociate Degree
Experience3-4 years
OccupationBakers pastry cooks and confectionery makers
RequiredCover letter
WORC referenceA2C8A8

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This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.

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