Support the Head Chef in directing daily kitchen operations.
- Oversee food preparation, cooking and plating.
- Assist in leading the kitchen during service.
- Ordering, inventory and stock rotation
- Help develop menu items, specials and standardised recipes.
- Ensure compliance with food safety and sanitation regulations.
- Work with front-of-house on guest needs and allergy requirements.
- Minimum 5 years' experience as a Sous Chef in a high-volume restaurant.
- Strong knowledge of cooking techniques and all kitchen stations.
- Proven leadership and team training skills.
- Experience with ordering, inventory and food cost control.
- Strong organisational and communication skills.
- Ability to work under pressure while maintaining quality.
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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