Prep Cook.

Job Summary: The Prep Cook is responsible for supporting the kitchen team by preparing ingredients and assisting in basic cooking tasks. This role involves chopping vegetables, preparing sauces, and ensuring that all ingredients are ready for the line cooks and chefs. The Prep Cook ensures that food preparation areas are clean and organized while adhering to all health and safety standards.
Key Responsibilities:
• Food Preparation:
Prepare ingredients for recipes, including washing, peeling, chopping, and slicing vegetables and fruits.
Portion, measure, and mix ingredients as required by recipes.
Assist in basic cooking tasks, such as making sauces, stocks, and dressings.
Follow recipes accurately to ensure consistency in food quality.

• Kitchen Support:
Set up and stock workstations with all necessary supplies and ingredients.
Assist line cooks during service as needed, including preparing simple dishes or garnishes.
Restock and replenish ingredients throughout service to maintain smooth kitchen operations.

• Sanitation and Cleanliness:
Maintain a clean and organized work area, including food preparation surfaces, equipment, and tools.
Adhere to all food safety and sanitation guidelines, including proper handling and storage of food.
Wash, sanitize, and store kitchen equipment, utensils, and dishes after use.
Take out the garbage and manage waste disposal in accordance with kitchen policies.

• Inventory Management:
Assist in receiving and storing food supplies, ensuring proper rotation (first-in, first-out) to minimize waste.
Monitor inventory levels and report shortages or expired items to the Kitchen Manager or Head Chef.
Label and date all prepped items to ensure freshness and quality.
• Safety and Compliance:
o Follow all safety protocols, including proper use of knives and kitchen equipment.
o Report any kitchen accidents, hazards, or equipment malfunctions to the supervisor immediately.
o Wear appropriate kitchen attire, including protective gloves, aprons, and head coverings as required.

• Qualifications:
• Education: High school diploma or equivalent is preferred.
• Experience:
Previous experience in a kitchen or culinary environment is a plus, but not required.
Willingness to learn and develop culinary skills.
• Skills:
Basic knife skills and understanding of food preparation techniques.
Ability to follow instructions and recipes accurately.
Strong attention to detail and a commitment to maintaining high standards of cleanliness.
Good time management skills to handle multiple tasks efficiently.

• Physical Requirements:
Ability to stand for long periods, lift up to 30 pounds, and perform repetitive tasks in a fast-paced environment.
• Working Conditions:
The role involves working in a hot, fast-paced kitchen environment with exposure to cooking equipment and sharp tools.
The Prep Cook may be required to work evenings, weekends, and holidays depending on the restaurant’s hours of operation.
Adherence to health and safety regulations is mandatory to ensure a safe working environment.
• What We Offer:
Competitive salary.
Opportunities for professional growth and career advancement.
Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts.
A supportive and dynamic work environment.
The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.
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How to Apply:
Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Private Chef Application - [Your Name]".
Join us at Prime Group Ltd. and bring your culinary passion to a team that values tradition, innovation, and excellence.
Please note that if you have not received a response within two weeks of applying, please consider your application unsuccessful.