Restaurant Supervisor.

COMPANY NAME: GODDARD CATERING GROUP GCM LTD. (BARU RESTAURANT)

RESPONSIBILITIES
• To prepare scheduling, planning and overtime for all staff.
• Serve as a main point of contact with any related customer issues at the Restaurant.
• Develop initiatives to boost revenues.
• Arrange for equipment maintenance and repair.
• To coordinate all events to include staffing, site visit and meal selection with the Chef.
• Knowledge of HACCP would be an asset.
• To assist with financial planning and evaluation of financial data to develop strategies.
• To ensure stock counts are completed accurately and on time as per the requirements.
• Conduct budget reviews and report cost plans.
• Receive and process orders in the POS system with accuracy.

REQUIREMENTS
• A minimum of 3 years’ experience in the same or similar position.
• A Bachelors Degree or Diploma in Hospitality Management.
• Proficiency in Microsoft Office applications (Outlook, Word, Excel, SharePoint).
• Strong analytical and financial acumen.
• Excellent communication and interpersonal skills.
• Ability to multitask and handle high pressure situations.
• Flexibility to work shifts, weekends, and holidays.
• Ability to provide a 5-year employment history.
REMUNERATION
Remuneration will be commensurate with qualifications and experience. Salary Range: US$45,000 - $50,000 per annum. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees. Hours work: 45 hours per week during restaurant operations.