kitchen Helper.

EMPLOYMENT OPPORTUNITY
Errol L. Smith T/A EFC, Grand Cayman

Hours: Monday–Saturday, 8:00 a.m. – 3:00 p.m. (40–42 hours per week)
Salary: CI$9.00 per hour
Benefits: Health Insurance and Pension in accordance with the Cayman Islands Labour Law
Role:
The Kitchen Helper supports daily food preparation and kitchen operations by assisting cooks, maintaining cleanliness, and ensuring all work areas are properly stocked and organized.
Required Skills & Qualifications:
• Ability to follow instructions and work efficiently in a fast paced environment
• Basic knowledge of food handling and kitchen hygiene
• Reliable, punctual, and safety minded
• Able to lift and carry supplies and equipment as needed
• Team oriented with a positive work attitude
• Prior kitchen or restaurant experience is an asset
Key Responsibilities:
• Assist with basic food preparation and portioning
• Wash, clean, and sanitize dishes, utensils, and kitchen equipment
• Maintain cleanliness of counters, floors, and food prep areas
• Receive, store, and organize supplies
• Support cooks with meal preparation as directed
• Ensure proper waste disposal and adherence to hygiene standards
• Perform any other kitchen related duties as required

To apply: CV and Cover letter to gruby3569@gmail.com . Caymanians and Permanent Residents given first preference. Only successful applicants will be contacted.