Kitchen Helper / Dishwasher.

To be successful as a kitchen helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding kitchen helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.

Responsibilities:
• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Packing take-out orders as needed.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Storing ingredients and food items according to food safety standards.
• Proven experience helping in kitchen settings.
• The ability to stand for extended periods of time.
• The ability to safely use kitchen equipment and appliances.
• Sound knowledge of food safety standards and procedures.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Requirements:
• Strong communication skills.
• Excellent organizational skills.
• 1-2 years’ experience in the Kitchen
• High School Certificate or Equivalent