Serving food & beverages to customers in a high volume restaurant.
Knowledge of wines very important - WSET 2 and above and Michelin trained preferred.
Greeting guests, taking orders, serving food & beverages, clearing and re-setting tables, issuing bills and taking payment. Strong attention to detail and ability to multitask in a fast-paced environment. Positive and friendly attitude with excellent communication and interpersonal skills. Knowledge of food safety and sanitation guidelines.
At least 5 years' experience necessary in a similar restaurant environment and ability to work split shifts, weekends and public holidays.
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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