Food & Beverage Server.

Have an in-depth knowledge of food and preparation
Have a good knowledge of wine
Excellent Food Service Knowledge
Skills :
Have a minimum of 3+ years experience in a upscale dining establishment
Willing to work a flexible schedule , Weekend ,split shifts and holidays
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and preparation
Have a good knowledge of wine
Be able to relate to all levels of guests and management
Have the ability to handle multiple tasks at one time
Have excellent communication and organization skills
Be able to consistently delight and satisfy our guest
Have the ability to handle guest requests in a detailed manner
Reading, writing and oral proficiency in the English language
Professional appearance and demeanor at all times
Must work as a team player and assist server when needed
have the ability to handle guest requests in a detailed manner
Checks working area due to cleanliness and organization
Responsible for the completion of designated side work checklists (both
opening and closing)
Prepares kitchen area for area
Assist with setting up main dining room
Receives arranged trays from Chef de Cuisine or kitchen team member,
carries to designated place in the area The proficiency required to perform a
the duties of the job
Skills :
Have a minimum of 3+ years experience in a upscale dining establishment
Willing to work a flexible schedule and holidays
Work in a safe, prudent and organized manner
Printed on: 14-Nov-2019 at 13:12:46 PM Page 2 of 2
Have an in-depth knowledge of food and preparation
Have a good knowledge of wine
Be able to relate to all levels of guests and management
Have the ability to handle multiple tasks at one time
Have excellent communication and organization skills
Be able to consistently delight and satisfy our guest
Have the ability to handle guest requests in a detailed manner
Reading, writing and oral proficiency in the English language
Professional appearance and demeanor at all times
Must work as a team player and assist server when needed
have the ability to handle guest requests in a detailed manner
Checks working area due to cleanliness and organization
Responsible for the completion of designated side work checklists (both
opening and closing)
Prepares kitchen area for area
Assist with setting up main dining room
Receives arranged trays from Chef de Cuisine or kitchen team member,
carries to designated place in the area The proficiency required to perform a
the duties of the job