The successful candidate will be responsible for the supervision of the bars and restaurant on the property, and supervision of F&B Servers. Must be willing to work on a shift basis, including weekends and public holidays.
Responsibilities:
Supervise and schedule food and beverage staff
Ensure customer satisfaction
Resolve customer complaints, as well as internal conflict amongst staff
Order and maintain inventory control costs
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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