Requirements
Minimum of 5 years experience working in a hospitality leadership role; preferable restaurant Front of House
Ability to work in a fast-paced environment
Supervise, train & support the Front-of-House Team
Assist customers with seating & menus
Identifying and maximize upselling of food & beverage items
Resolve customer complaints
Knowledge of Aloha POS
Computer literacy
Mathematics is essential
Some lifting required (20-50 lbs.)
Flexibility to work am/pm shifts, weekends, and public holidays
This job opening is for a full-time experienced Front of House Supervisor; it is not suitable for apprenticeship; therefore, applicants must meet all requirements.
Benefits Includes:
Bi-weekly base rate: CI $1,600.00 to CI $2,00.00 (based on experience)
Health Insurance + employer contributions
Pension Plan + employer contributions
10 Days Paid Vacation
Staff Meals
Gratuity Incentive
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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