Food and Beverage Server / Accounting Clerk.

The Food and Beverage Server/Accounting Clerk is responsible for greeting and serving guests, taking and processing food and beverage orders, providing attentive customer service, handling payments and maintaining accurate transaction records, with a minimum of 3 years of experience as a Food and Beverage Server, supporting management with daily accounting and bookkeeping tasks, with a minimum of 5 years of experience using QuickBooks, preparing and organizing invoices, receipts, and financial documents, reconciling sales and payment records, maintaining accurate financial files, assisting with administrative duties, and performing other duties as assigned by management.