The Executive Chef will be responsible for overseeing the daily operations of kitchen. This includes hiring, training, and directing food preparations and all culinary activities. Estimate food requirements, food/labour costs and sourcing specialty items internationally. To ensure success you will have creativity, passion, high organizational skills and the ability to lead teams.
• Ensuring prompt, fresh, quality dishes are delivered consistently.
• Implement hygiene policies and examine equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentation
• Reviewing staff levels to meet service, operational and financial objectives.
• Hiring and training kitchen staff such as cooks, chef’s, kitchen helpers and dishwashers
• Setting and monitoring performance standards for staff
• Coordinating weekly staff schedules, approve vacation requests and hold weekly meetings.
• Obtaining feedback on food and service quality, and handling customer problems and complaints
• Implement allergy awareness strategy throughout the entire restaurant(s) and develop appropriate food handling for processes as necessary.
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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