Executive Chef.

Location: International (Primary residence with global travel)
Overview:
A Private household requires an Executive Chef with specialist knowledge and proven professional experience in Asian cuisine, with a focus on Chinese and Malay cooking techniques and traditions. This role demands a candidate trained in leading five-star establishments and experienced in private household service, capable of maintaining the highest culinary and operational standards across international residences.
Key Responsibilities and Experience:
• Plan, prepare, and execute daily meals and bespoke dining experiences to Michelin-level standards, including multi-course menus for private events
• Specialize in Chinese and Malay cuisine with deep knowledge of Asian cooking methods and practices
• Manage all kitchen operations, including deep cleaning and maintenance of high-specification kitchens, industrial wok, refrigeration systems, and food storage areas to the highest hygiene standards
• Design seasonal and weekly rotating menus tailored to the principal’s preferences and dietary requirements
• Source premium, seasonal, and sustainable ingredients globally, ensuring consistency across international locations
• Liaise directly with international vendors and suppliers, including those operating in Asian markets
• Travel internationally at short notice to set up and operate kitchens in multiple residences within tight timeframes (24–48 hours)
• Maintain strict confidentiality and provide discreet service at all times
• Oversee kitchen layout planning, equipment sourcing, and operational setup for new or renovated properties
• Prepare nutritious, age-appropriate meals for children within the household, balancing health, dietary requirements, and preferences while maintaining high culinary standards
• Collaborate closely with nannies and household staff to align meal schedules, portioning, and children’s daily routines
• Adapt menus for children, including simplified or modified versions of Asian and international dishes, ensuring both quality and suitability
• Maintain strict awareness of allergies, intolerances, and nutritional guidelines for all children in the household
Requirements:
• Advanced expertise in Chinese and Malay cuisine is essential
• Minimum 10 years’ experience in five-star hotel environments and/or UHNW private households
• Proven experience at Chef de Cuisine / Executive Chef level or equivalent
• Demonstrated ability to deliver high-volume and high-end private dining service
• Strong working knowledge of additional cuisines (Western, Italian, French, fusion, plant-based)
• Experience managing kitchen design, operations, and international food sourcing
• Ability to communicate effectively with Asian suppliers and vendors (Mandarin, Cantonese, or Malay language skills strongly preferred)
• High adaptability, with proven ability to establish kitchen operations in new environments within short timeframes
Working Conditions:
• 6-day working week with flexibility based on household needs
• On-call availability required to support the principal’s schedule and events
Personal Attributes:
• Exceptional attention to detail and organizational skills
• Highly discreet, professional, and service-oriented
• Resilient, flexible, and able to perform under pressure in dynamic environments