Dishwasher.

Responsibilities:

- Efficiently clean and sanitize dishes, glassware, utensils, and kitchen equipment, ensuring all items are spotless and ready for use.
- Manually wash and sanitize larger pots, pans, and kitchen tools as required.
- Ensure the kitchen and dishwashing area are kept clean and organized, including sweeping and mopping floors and disposing of trash.
- Assist with the proper storage of kitchen items, maintaining an organized and accessible supply area.
- Monitor and replenish cleaning supplies as needed, informing management of any shortages.
- Adhere to all food safety and sanitation guidelines to maintain a safe and hygienic work environment.
- Support kitchen staff with additional cleaning or maintenance tasks as needed.

Requirements:

- Previous experience in a dishwashing or kitchen support role
- Strong attention to detail and commitment to cleanliness.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Basic understanding of food safety and sanitation practices.
- Physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks.
- Positive attitude and willingness to assist kitchen staff as needed.
- Reliable and punctual with a strong work ethic.