Caribbean Restaurant is seeking a suitably qualified kitchen helper, to assist in developing the restaurant business.
Please note that before applying, preferences will be given firstly to Caymanians or status holders, then Caribbean nationals.
The kitchen helper provides strong support to the kitchen chef and should have at least five years experience working in a commercial kitchen
Key Responsibilities
Assist the kitchen chef by washing, peeling, chopping, or slicing fruits, vegetables, and meats.
Clean, sanitize, and store cookware, dishes, and utensils using commercial dishwashers or by hand
Sweep and mop floors, wipe down counters, empty trash, and maintain strict food safety and hygiene standards.
Unload delivery trucks, unpack boxes, and stock storage areas, freezers, and refrigerators
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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