Chef.

Job Description:
Overview: Prime Group Ltd. is seeking a highly skilled and passionate Chef with experience in Asian cuisine to lead our culinary team. As Chef, you will oversee the culinary operations of our restaurant group, known for its delicious and innovative concepts. Your role will be pivotal in ensuring the highest standards of food quality, presentation, and consistency across all our establishments.
Key Responsibilities:
1. Culinary Leadership:
o Develop and execute creative menus that reflects both traditional technique and contemporary trends within the various brands represented in our portfolio.
o Ensure the consistency of dishes across all locations.
o Lead, mentor, and inspire the kitchen staff to achieve excellence in culinary arts.
2. Kitchen Operations:
o Oversee daily kitchen operations, including food preparation, cooking and plating.
o Implement and maintain high standards of hygiene and food safety.
o Monitor and maintain inventory levels, manage food costs, and minimize waste.
3. Team Management:
o Recruit, train, and supervise kitchen supervisors and staff, fostering a positive and collaborative work environment.
o Conduct regular performance evaluations and provide constructive feedback in conjunction with our Human Resource department.
o Schedule staff shifts and manage labor costs effectively.
4. Menu Development:
o Help create and update menus in line with restaurant brands and customer preferences.
o Oversee and execute recipe development.
o Collaborate with suppliers and operations manager to source high-quality and authentic ingredients.
o Introduce innovative dishes and exciting specials to keep the menu fresh and retain interest across all brands.
5. Quality Control:
o Ensure consistent quality and presentation of all dishes.
o Conduct regular kitchen inspections and taste tests to maintain high culinary standards.
o Work alongside restaurant managers to properly address customer feedback and resolve any issues related to food quality.
6. Financial Management:
o Develop and manage kitchen budgets, including food costs, labor costs, and overhead expenses.
o Analyze financial performance and implement strategies to improve profitability.
o Collaborate with the management team to set and achieve financial targets.
7. Collaboration and Communication:
o Work closely with the restaurant management team to ensure consistent and efficient food service.
o Participate in marketing and promotional activities to enhance the restaurant's brand and reputation.
o Maintain open communication with staff, management, and customers to foster a positive dining experience.
Qualifications:
• Proven experience as a Head Chef overseeing multi-unit operations for a single or multiple brands
• Extensive knowledge of Asian culinary techniques and ingredients.
• Strong leadership and team management skills.
• Excellent organizational and time-management abilities.
• Creative and innovative mindset with a passion for culinary arts.
• Strong understanding of food safety and hygiene regulations.
• Ability to work under pressure and in a fast-paced environment.
• Culinary degree or equivalent professional experience preferred.
What We Offer:
• Competitive salary.
• Opportunities for professional growth and career advancement.
• Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts.
• A supportive and dynamic work environment.
• The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.
How to Apply:
Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Join us at Prime Group Ltd. and bring your culinary passion to a team that values tradition, innovation, and excellence.
Please note that if you have not received a response within two weeks of applying, please consider your application unsuccessful.