Produce Farmer.

We are seeking a reliable, hardworking, and experienced individual to join our team as a Produce Farmer. The successful candidate will be responsible for performing a variety of duties related to crop production, livestock care, farm operations, and general farm maintenance. This position requires physical stamina, attention to detail, and the ability to work outdoors in varying weather conditions.

Key Responsibilities:

• Plant, sow, cultivate, harvest, and inspect crops.
• Irrigate crops and maintain irrigation ditches, pipes, pumps, and related systems.
• Apply fertilizers and pesticides in accordance with established procedures to control insects, weeds, and other crop pests.
• Transport shrubs, plants, crops, and produce using wheelbarrows, tractors, and other farm equipment.
• Feed livestock and clean and disinfect animal pens, cages, and other areas.
• Herd livestock to pasture for grazing and ensure their general care and well-being.
• Maintain accurate inventory of farm supplies, materials, and produce.
• Pack, load, and prepare produce for distribution.
• Adhere to food safety, sanitation, and farm health and safety policies and procedures.
• Operate, maintain, and perform basic servicing of farm machinery and equipment.
• Perform basic maintenance and repairs to fences, gates, walls, and other farm structures.
• Perform other general farm duties as required.

Working Hours:

45 hours per week, Monday through Saturday.

Requirements:

• Minimum of 3–4 years of experience working in a similar position on a farm.
• Physically fit and capable of performing demanding duties, including lifting, bending, standing, and prolonged outdoor work.
• Sound knowledge of crop production, irrigation methods, and livestock care.
• Ability to safely operate basic farm machinery, equipment, and tools.
• Ability and willingness to work varied hours, including early mornings, weekends, and additional hours as required.
• Reliable, hardworking, and able to work effectively both independently and as part of a team.
• Knowledge and understanding of farm health, safety, food safety, and sanitation practices.