To assist and help in the preparation of food for the restaurant and bars. Must also help maintain the kitchen work area and restaurant equipment in a clean condition.
Duties and Responsibilities
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Washes pots, pans, dishes, glasses, cutlery and trays.
• Sweeps and mops kitchen floors.
• Washes worktables, walls and meat blocks.
• Transfers supplies and equipment between storage and work areas.
• Washes, peels, cuts, and seeds vegetables and fruits.
• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dips food items in crumbs, flour, and batter to bread them.
• Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
• Stores foods in designated areas.
• Cleans work areas, equipment and utensils,
• Distributes supplies, utensils, and portable equipment.
This vacancy is listed on WORC, the Cayman Islands government job portal. Applications go through the official channel.
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