Kitchen Helper.

Duties and Responsibilities:
• Maintaining Cleanliness - clean and sanitize kitchen areas, including floors, counters, and equipment. Wash dishes, utensils, and cooking tools. Dispose of garbage and recycling properly.
• Food Preparation - wash, peel, and cut vegetables and fruits. Assist cooks in preparing basic dishes (e.g., measuring ingredients, mixing). Portion and wrap food items.
• Stocking and Inventory – receive, unpack, and store deliveries properly. Refill supplies (e.g., napkins, condiments, pantry items). Ensuring food items are stored properly (e.g. FIFO method – First In, First Out). Check for expired or spoiled items. Keep refrigerators, freezers, and dry storage areas clean and organized.
• Support to Cooks and Chefs - set up workstations and ingredients. Deliver ingredients or tools as needed. Operating basic kitchen equipment such as mixers, slicers, or fryers. Follow instructions for plating or food assembly. Supporting cooks during busy hours to ensure smooth operation.
• Compliance and Safety - follow food safety and regulations standards. Wear appropriate protective gear (gloves, apron, hairnet). Report any kitchen hazards or equipment malfunctions. Being aware of hazards (slippery floors, hot surface, knives, etc.)

Qualifications:
• High school diploma or equivalent (preferred).
• Minimum of 1 year of previous kitchen or food service experience in a related role.
• Knowledge of kitchen hygiene and food safety.
• Basic knowledge of chopping, slicing, peeling, and portioning food.
• Familiarity with kitchen tools and equipment.
• Ability to follow instructions and work in a team.
• Good communication skills.
• Time management and multitasking abilities.
• Physical stamina stands for long periods and must be able to lift up to 50 lbs.
• Reliable and punctual.
• Willingness to learn and adapt.
• Team-oriented with a positive attitude.
• Attention to detail and cleanliness.
• Awareness of cross-contamination prevention.
• Must be able to work split shifts, late nights, weekends, and holidays.
• Must have valid driver’s license to assist on grocery/shopping errands if needed.

Salary: Minimum Wage Salary of CI$8.75 - CI$10.00 per hour, depending on experience.